Chantal

Chantal Induction 21 Steel 10 in. Fry Pan in Stainless Steel, Brushed stainless steel body with polished rim

Made from strong Japanese steel, the construction and design of the Induction 21 Steel cookware line guarantee superior quality. The Fry Pan's main body has copper melted into the steel, which effortlessly conducts heat quickly and evenly. Titanium is also added for strength and durability to endure everyday cooking. To ensure healthy cooking, the steel is nickel free to prevent allergic reactions to nickel. The dripless pouring rim reduces spillage along the side oickel free to prevent allergic reactions to nickel. The dripless pouring rim reduces spillage along the side of the body. This stainless steel Fry Pan is the perfect choice for frying eggs, searing fish fillets, browning chicken breasts and sauteing vegetables. It features a wide flat bottom, sloped sides and a cool to the touch, long ergonomic handle. This is the best steel for magnetic induction and perfect for all cooktops. Color: Brushed stainless steel body with polished rim. read more