Food Recipes Rosemary-Honey Prosciutto Crisps 5.0 (3) Add your rating & review This charcuterie board favorite goes for a spin in the oven and turns irresistibly crispy. By Jenna Helwig Jenna Helwig Instagram Jenna is the food director at Real Simple and the author of Bare Minimum Dinners, a cookbook featuring more than 100 low-lift, high-reward recipes. Previously, Jenna was the food director at Health and Parents. She is also the founder and operator of Rosaberry, a boutique personal chef services company, and the author of four other cookbooks, including the bestselling Baby-Led Feeding. Real Simple's Editorial Guidelines Published on November 17, 2022 Print Rate It Share Share Tweet Pin Email Photo: Victor Protasio Prep Time: 10 mins Total Time: 35 mins Servings: 10 Yield: 20 Jump to Nutrition Facts Prosciutto, the dry-cured Italian ham usually found thinly sliced and draped on a charcuterie board, gets a crispy makeover to surprise your dinner party guests. You’ll first bake slices of prosciutto until crisp, and then brush them all over with rosemary-infused honey. The sweet-salty combo with an herby touch is the definition of divine simplicity. Show off these prosciutto crisps on a cheese board, or serve them with potato chips and bubbly. Pro tip: Be sure to brush on the herby honey while both the honey and prosciutto are still warm. Ingredients 8 oz. thinly sliced prosciutto (about 20 slices) 2 sprigs rosemary 1/4 cup honey Directions Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Lay prosciutto slices flat on baking sheets in a single layer. Bake prosciutto, in batches if needed, until crisp, 12 to 15 minutes. Meanwhile, place rosemary in a small skillet and cover with honey. Bring to a boil over medium, stirring gently to move rosemary through honey once or twice. Reduce heat to low; simmer until fragrant, about 1 minute. Discard rosemary. Remove prosciutto from oven and immediately brush lightly with warm honey. If honey thickens as it cools, rewarm over low. (Refrigerate leftover honey for up to 3 weeks.) Let prosciutto cool completely on baking sheets, about 10 minutes. Rate it Print Nutrition Facts (per serving) 71 Calories 2g Fat 7g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 71 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 16mg 5% Sodium 611mg 27% Total Carbohydrate 7g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 6g Vitamin C 0mg 1% Calcium 6mg 0% Iron 0mg 2% Potassium 122mg 3% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.