Food Pumpkin Bread 5.0 (1) 1 Review A loaf of this subtly sweet pumpkin bread is all you need to kickstart fall. By Marianne Williams Marianne Williams Marianne has been writing and testing recipes in the test kitchens for Dotdash Meredith since 2016. She studied at the International Culinary Center, in New York, and the International School of Italian Cuisine, in Italy, under highly esteemed chefs and graduated in 2015. Real Simple's Editorial Guidelines Updated on October 17, 2022 Print Rate It Share Share Tweet Pin Email Photo: Antonis Achilleos Cook Time: 1 hrs 10 mins Cool Time: 10 mins Total Time: 1 hrs 20 mins Jump to Nutrition Facts Pumpkin spice fans, rejoice! Grab that shaker of pumpkin spice from the cupboard and make this easy pumpkin bread. Calling for just 10 ingredients, this tender loaf is versatile and not overly sweet. It makes a perfect autumnal gift, a simple breakfast, or a snack with a cup of tea. Better yet, turn your laof into this stunning Pumpkin Bread Trifle with Pepita Streusel for a satisfying fall dessert. If you’ve run out of pumpkin pie spice, make your own by mixing a few tablespoons of ground cinnamon with a couple of teaspoons each ground ginger and nutmeg and about a teaspoon each of ground cloves and allspice. Ingredients 3 cups all-purpose flour 1 1/2 teaspoons pumpkin pie spice 1 1/4 teaspoons baking soda 1 teaspoon kosher salt 3/4 teaspoon baking powder 1 (15-ounce) can pumpkin puree 3 large eggs 1 cup granulated sugar 3/4 cup packed dark brown sugar 3/4 cup unsalted butter (1 1/2 sticks) Directions Preheat the oven to 350°F. Whisk flour, pumpkin pie spice, baking soda, kosher salt, and baking powder in a large bowl. Whisk pumpkin puree, eggs, granulated sugar, brown sugar, and melted butter in a medium bowl. Add pumpkin mixture to flour mixture; stir until just combined. Pour into a greased 9-by-5-in. loaf pan. Bake until bread is golden brown and baked through, about 1 hour, 10 minutes. Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Store tightly wrapped at room temperature for up to 3 days. Rate it Print Nutrition Facts (per serving) 4250 Calories 158g Fat 659g Carbs 64g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 4250 % Daily Value * Total Fat 158g 202% Saturated Fat 92g 460% Cholesterol 924mg 308% Sodium 3499mg 152% Total Carbohydrate 659g 240% Dietary Fiber 23g 82% Total Sugars 348g Protein 64g Vitamin C 18mg 92% Calcium 629mg 48% Iron 28mg 155% Potassium 1730mg 37% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.