Summertime New Uses for Old Things

Slide all the utensils you'll need into an oven mitt and use the fabric loop to hang it on your grill. No more burned steaks because you forgot the meat thermometer inside.

Cart condiments to a backyard barbecue. Slot flatware, ketchup and mustard in the compartments for easy transport.

Upgrade your ice coffee by preparing it in a martini shaker. Fill it with coffe, ice, millk, sugar and flavoring and shake for a frothy, evenly blended caffeine fix.

Use a clothespin to keep napkins neatly stacked at a cocktail party—or from blowing away at a picnic.

A travel guide screams "I’m lost!" but cloaking it in pretty paper or the jacket of a book in the native language will let you blend in with the locals. You'll be more likely to be asked for directions than taken for a ride.

Freeze cubes of aloe vera for instant sunburn relief when you forget the SPF.

Skip drink umbrellas in favor of this low-effort DIY option. Attach decorative tape to coffee stirrers and drop into signature cocktails. Guests will, well, drink to that!

To create a protective case for a saw, use the saw to shorten a pool noodle to the length of the blade, then slice a slit to the hollow core.

Want drivers to see—not sideswipe—yourmailbox at night? Glue headlight-catching CDs onto its side.

An ice cream scoop deposits perfect domes for a Taj Mahal (or a yurt).

Roll pool towels and store them vertically, so your kids can grab one before taking a swim.

Nothing holds a candle to dining al fresco, unless it’s so dark you can’t see the food in front of you. Place tealights in foil cupcake liners for a little glow at your next outdoor party. They’re cheap enough to use by the dozen, and cleanup is a piece of (cup)cake.

The cold, hard truth: Small ice cubes melt fast, leaving a pitcher of lemonade watery. To make long-lasting jumbo cubes, use a muffin tin. Pop them out by running the back of the tin under hot water for 30 seconds.

Make ice cubes last longer at your next cocktail party: Put them in a colander set into a bowl. As they melt, the water will drain through the holes instead of sitting and turning the ice to slush.

For more serving space (without begging and borrowing from the neighbors) top a bucket with a tray for an instant side table for your lawn chairs. Your guests will have more spots to rest their cocktails.

Cut stems short and add water to keep blooms upright for a night. (Alas, beauty is fleeting.)

Cut corn from the cob without the mess. Place an ear in the center of a Bundt pan. As you slide the knife down, the corn will fall right into the pan.

Serve sorbet in a memorable way. After juicing (or eating) grapefruit, orange, lemon, or lime halves, scoop out and freeze the peels. Cut a small slice off the bottom to create a level surface (without creating a hole), then fill with ice cream.

Kick-start a fire with citrus peels. Leave orange or lemon peels on the counter for several days to dry out. Then use the pretty pieces as kindling in your fire pit or bonfire for a fragrant flame starter.

Make an arched pathway from the waterspout to the flower bed, then feed the hose through the wickets. Now the hose can’t migrate and crush your impatiens.

Give this classic tool a permanent spot on your kitchen counter and―presto!―you'll have perfect slivers of your favorite summer foods.

Buffer breakables in a suitcase by placing delicate items, such as wine bottles and precious trinkets, inside an inflated arm floaty, and it will shield against bumps, bruises, and breaks.

Make a summery shower curtain by hanging two boldly patterned towels using clip-on drapery rings.

Serve ice cream at parties without the drips. Freeze individual scoops in liners the night before.

Do dew diligence and layer a liner underneath a picnic blanket to avoid soggy bottoms and grass or mud stains.

While a bottle of expired sunscreen will no longer protect you from UV rays, it can still protect you from razor burn. Use it when lubing up to keep legs smooth all year long.

For a handle you can comfortably handle: Snip off a section of an old garden hose, make a slit down its length, and put it over a skinny bucket wire.

Bare feet left with a bit of tar after a long day on the beach? Lift it off with a dose of baby oil.

When you’re ready to hit the beach, just throw everything in a large handled basket and take off. Or, for backyard barbecues, line it with a plastic garbage bag, then fill it with ice and beverages.

Bake your cupcakes directly in the ice cream cones. Fill 24 flat-bottom cones two-thirds full with cake batter. Place the cones in a high-sided 9-by-13-inch baking pan and bake in two batches at 325° F for 30 minutes. Let cool, then frost with two 16-ounce cans of frosting. You can have your cake and eat its holder, too.

Blow your little one’s mind with this two-in-one toy. Just dip the big end into soapy water and huff and puff away for a sudsy symphony.

Use a small cooler to fake a perfectly timed meal if side dishes (like corn on the cob) are ready before the main course. Simply store the early sides in the insulated case to retain their warmth.

Save your shades from scratches by slipping them into a spare mitten before stashing them in your purse or glove compartment.

Prevent burned fingers by planting a sparkler’s stem in a  tub of Play-Doh before lighting it.

Peggy Gilchrist
Zanesville, Ohio

For more OJ in your child’s belly (and less on the kitchen floor) use rubber bands to provide some grip around a chilly glass so it doesn’t slip through a child’s small hands.

Prevent a half-melted candle from sticking to its glass holder by filling the bottom with a layer of sand.

A smart way to soothe itchy mosquito bites: Place a cold, used tea bag on the sting and let it sit for five minutes. Tea will help ease sunburn, too: Brew a pot and pour it into a bath of lukewarm water. Soak until you feel relief.

Use a clean toothbrush to remove stray threads of silk from freshly shucked ears of corn. The bristles will lift them away quickly and efficiently.

Display individual blooms (peonies and ranunculus work well) in each hole and fill with water for a foolproof, evenly spaced arrangement.

Before serving that Popsicle, slip the stick through a foil liner to catch drips and keep hands from getting sticky.

Don't lose your dogs! At your next barbecue, place flimsy paper plates in sturdy plastic Frisbees® so guests can better balance their meals.

Set up a self-serve sundae bar and let guests dish out cherries, sprinkles, crushed nuts, and other dessert toppings to their liking.

Mix watercolors in the tray’s compartments. (There’s actually one for every color of the rainbow.)

Prevent goggles from fogging. Before hitting the pool, smear some paste onto the lenses, then wipe off.