New Baking Uses
Parchment Paper as Muffin Tin Liner
When you're out of those pastel (and predictable!) paper guys, line each cup with a large square of parchment, allowing for ample overhang for a fresh-from-the-bakery look.
Tape as Scoop Scraper
Attach the sticky side of a shorter piece of masking tape to the sticky side of a larger piece. Then place the tape across the top of a container of, say, cocoa so that the ends adhere to the sides of the can. The next time you scoop, you can easily level off your helping and avoid cocoa-verload.
Cupcake Liner as Decorative Snowflakes
Create a winter wonderland in the entryway. Flatten white paper liners (foil ones will work, too), fold into halves or quarters, then snip out shapes along the folds. When you open them back up, voilà: snowflakes you can string from the ceiling.
Uncooked Spaghetti as Frosting Protector
Preserve a topnotch frosting job. Poke a few stiff pieces in the surface and sides of a dessert before wrapping it for easy transport.
Cereal Box as Sweets Carrier
Attention, PTA members: Here’s a practical Transport Alternative for the bake sale. Tape a cereal box closed, then cut away the front or back panel to create a tray for those top-selling brownies. Best of all, you can just "donate" the box.
Cupcake Liner as Mason Jar Lining
Secure a cupcake liner over the top of a jar with a rubber band. It can be a temporary fix if you’ve lost the lid, a pretty solution to keep flies out of the lemonade, or a cute topper for a gift-in-a-jar.
Cereal Bag as Crumb Maker
These durable bags can take a beating. Fill one up and give it a whack with a rolling pin to make crumbs out of crackers, cornflakes, or candy. Remember to twist the top closed to prevent flyaways.
Cupcake Liners as Candleholders
Nothing holds a candle to dining al fresco, unless it’s so dark you can’t see the food in front of you. Place tealights in foil cupcake liners for a little glow at your next outdoor party. They’re cheap enough to use by the dozen, and cleanup is a piece of (cup)cake.
Cake Stand as Display Stand
Show off. Display small photos and mementos, which look more important on a platform.
Cupcake Liners as Garland
Using a large sewing needle, thread a string through the alternating colorful cupcake liners to make a ruffled garland.
Paper Doily as Cupcake Holder
These cute patterns on cupcake liners are there one minute, gone the next—they virtually disappear in the oven. For a pretty touch, trim off the patterned edge of a large (12-inch) doily and wrap it around the cupcake liner. Seal with clear tape.
Cake Stand as Soap Dish
Glam up a bathroom or vanity. Stock soaps and washcloths on top, or showcase your prettiest perfume bottles.
Pastry Tip as Place Card
Set a sweet table and use scalloped pastry tips in fun colors as place-card holders.
Plastic Easter Eggs as DIY Maracas
Fill emptied plastic eggs with puffed rice cereal and silver-ball cake decorations to make impromptu maracas for kids.
Cake Stand as Counter Organizer
Curb countertop clutter. Drop keys and bills on the stand instead.
Cupcake Liner as Halloween Decoration
Show what a creative Halloween party “ghost-ess” you are. Turn white liners upside down, attach spooky googly eyes, and display them by a boo-fet of seasonally inspired treats.
Marshmallow as Candle Holder
Mini marshmallows may be too small for s’mores, but they’re a sweet way to catch wayward candle drips before they hit cakes and cupcakes—because it’s not so festive to find wax in your icing.
Chopsticks as Flour Leveler
Use a chop stick to easily level flour in a measuring cup. Leave it in the flour canister and you won't have to rummage for a clean knife.
Paper Doily as a Cake Decoration
You baked the cake. Now you’re expected to frost it, too? Take a break from the sticky stuff and use a doily to stencil on a pretty sugar topping. Press a doily flat on top of a round cake and, using a fine-mesh sieve, sprinkle confectioners’ sugar liberally over the surface. Use two hands to carefully remove the doily post-dusting.
Coffee Beans as Pie Weights
When prebaking a piecrust, use beans to keep it from puffing up or shrinking into the pie plate: Line the bottom and sides of the cold dough with foil and fill to the brim with beans.
Aluminum Foil as a Piecrust Protector
To prevent a piecrust from burning while the filling cooks, make a foil collar to deflect heat. Take a piece of foil about 25 inches long, fold it into thirds lengthwise, and fasten the ends with a paper clip. Halfway into the baking, slip the collar over the crust (as shown). Leave it on until the pie is done.
Baking Soda as Silver Polish
To polish silver: Wash items, then place on aluminum foil in the bottom of a pot. Add a baking-soda solution (¼ cup soda, a few teaspoons salt, 1 quart boiling water) and cover for a few seconds. The result? A chemical reaction that gets the black off the gravy boat.
Cake Stand as Candle Holder
Create a candle centerpiece to light up your wedding (or you dinner table) by using cake stands as platforms for votive and pillar candles in assorted sizes.
Cake Stand as Appetizer Server
To cut down on waiting time for hors d’oeuvres, stack a small cake stand on top of a larger one to increase your surface area for canapés or crudités and free up precious table space.
Can as Biscuit Cutter
Most biscuit cutters make overly wide biscuits, anyway―more beret than top hat. Use a tomato-paste can to achieve the proper size. First, scoop out the paste and freeze it in Tupperware or a storage bag. Then remove both the top and the bottom with a can opener and wash the interior. To prevent sticking, dip the can in flour before each cut.
Candy Canes as Cupcake Decorations
Remove the cellophane wrapping from the canes and form hearts by placing them hook to hook and tail to tail on a nonstick baking sheet or one lined with parchment paper. Bake at 350°F for 2 to 4 minutes (depending on the canes’ size) or until they stick together when you pinch the ends lightly. Cool thoroughly and remove with a spatula. If you want to make flat hearts with psychedelic stripes, bake for 8 to 10 minutes.
Candy Corn as Cookie Mix-In
Chop leftover chocolate candy or candy corn and use in place of chocolate chips for cookie recipes.
Coffee Filter as Prep Bowl
Avoid dirty dishes when baking by lining the bowl you’re using to mix dry ingredients with a clean filter. Then simply trash it when you’re done. You can make the same cakes, just with less cleanup.
Cookie Cutter as Candle Stencil
Repurpose mini alphabet cookie cutters as monogramming tools for pillar candles. Hold the candle steady, position the letter, and tap it lightly with a hammer. Do just an initial or go wild and spell out JOYEUX NOEL or HAPPY HANUKKAH.
Cookie Cutters as Ornaments
When you just can’t bake another batch of holiday cookies, turn the tin cutters―angels, bells, stars―into sun catchers or tree ornaments. Mix shapes and sizes, string them with various lengths and colors of ribbon, and tack the ribbons to the window casing.
Find more easy holiday decorating ideas here.
Cookie Cutters as Cake Decorating Stencils
To stencil designs on frosted or unfrosted cakes, place cookie cutters on top and fill with sprinkles, powdered sugar, or cocoa powder. (Warning: This technique may convince guests you've taken a master class in cake decorating.)
Cupcake Liners as Light Embellishments
For a string of minilights that takes the (cup)cake, poke the pointy bulbs through foil cupcake liners. Use them for the tree or around your little girl’s bedroom mirror to make her feel like a holiday star.
Desk Organizer as Cupboard Divider
Sort cookie sheets, cutting boards, and jelly-roll pans in the kitchen for easy access (and no more cymbal-crashing sounds) in an overstuffed cabinet.