Mango Bellini Spritz

Summer has met its match in this fizzy, tropical cocktail.

Mango Bellini

Greg DuPree

Prep Time:
5 mins
Total Time:
5 mins
1 drink

Traditionally, Bellinis are made with peach nectar and prosecco, a sparkling white wine from Italy. But in this vibrant version, mango juice takes the place of peach for a delightful tropical spritz. A splash of orange liqueur is another surprising twist on tradition. The liqueur adds an enticing fruity depth of flavor. Garnish the cocktail with mango wedges and for extra fun, a piece of pineapple with a frond still attached. To keep the tiki cocktail vibes strong, use crushed ice.


  • 1/4 cup mango juice (such as Looza)

  • 1 tbsp. orange liqueur (such as Triple Sec)

  • 1/4 cup dry sparkling wine

  • 2 tbsp club soda

  • Mango slices, for garnish


Fill a glass halfway with ice. Add the mango juice, orange liqueur, dry sparkling wine, and club soda. Stir to combine. Garnish with mango wedges.

Nutrition Facts (per serving)

131 Calories
0g Fat
18g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 131
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 0g
Vitamin C 20mg 99%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 105mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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