This traditional Nambu Tekki (cast-iron ware) pan distributes heat more evenly, and stays hotter longer, than everyday stainless-steel cookware―and it’s built to last for years. Handle included. Hand-wash only.
Known for its modern, minimalist tableware (some is part of the MoMA’s permanent collection), this company makes every piece by hand―down to the clay―and fires it in one of its own Sausalito, California kilns. In six colors, including matte brown (shown). Microwave- and dishwasher-safe.
Dole out perfectly sized individual portions of everything from cassoulet to beurre composé (compound butter). When not in use, the adorable wooden spoon (included) slips through the built-in handles, securing the earthenware lid. In white, yellow, and blue (shown). Microwave- and dishwasher-safe.
High edges on this raisin-hued stoneware baker contain bubbly cheese runoff that’s common to deep-dish entrees like lasagna bolognese and eggplant parmigiana. Microwave-, dishwasher-, and freezer-safe.
This versatile workhorse doesn’t absorb odor and a tough enameled surface makes it chip-, crack-, scratch-, and stain-resistant. In cobalt, red, and kiwi (shown). Microwave-, dishwasher-, and freezer-safe.