Treat the consummate entertainer to Dean & DeLuca’s Tapas Party. The specialty set from the New York City gourmet Mecca features six authentic ready-to-serve appetizers, including Spanish chorizo, green olives, and oil-cured tuna.
The Classic Cookie Collection from One Girl Cookies, a family-owned bakery in Brooklyn, New York, will charm anyone with a sweet tooth. Tucked inside the cute homespun packaging is an assortment of 48 bite-size cookies in unusual flavors, like oatmeal with crystallized ginger and glazed orange with shredded coconut.
Delight the whole family with Harvey’s Special, an assortment of juicy oranges, tangerines, and grapefruits from Florida’s fertile Indian River region. The fruit from Harvey’s Groves arrives plump and ripe, and is the perfect addition to holiday breakfasts, fruit bowls, and snack plates.
Grill masters will adore the Mixed Three-Pack from Arthur Bryant’s, the chain of legendary Kansas City barbecue joints that lures tourists and locals alike with mouthwatering slow-smoked fare. The versatile sauces―Original, Sweet Heat, and Rich & Spicy―are wonderful on pork, beef, and chicken.
Since 1951, the Loveless Café in Nashville, Tennessee, has been serving up home-style southern cooking. Now the rest of the country can indulge in the landmark restaurant’s Bring Home the Bacon gift pack. Contains four 1-pound packages of bacon in all its flavorful glory―smoked, peppered, Cajun, and jalapeño (lunchbox not included).
Among Northern California’s culinary treasures lies Cypress Grove Chevre, one of the country’s first artisanal goat cheese creameries. The Holiday Collection, packed in a reusable insulated tote, contains three of the company’s choice items: six ounces of Truffle Tremor (a soft goat cheese spiked with black truffles), eight ounces of Fog Lights (an ash-covered ripened mini wheel), and four ounces of Herb Chevre (a classic disc of fresh chevre with herbs).