What’s the Best Way to Store Cold Cuts?
Real Simple answers your questions.
Q. Is there an ideal way to store away deli meats?
A. Use an airtight container.Cold cuts lose their freshness quickly once sliced, so it’s best to keep them for only three to five days; packaged meats also last that long after they’ve been opened. To prevent spoilage, store both in resealable plastic bags or airtight plastic containers and keep them in the refrigerator’s meat drawer or toward the back, where it’s usually coldest.
13 Quick Sandwich Recipes
Discover 13 quick lunchtime meals that take only minutes to prepare.
How Long Can You Refrigerate or Freeze Food?
Learn the signs that your sandwich filling is past its prime.
Gear Up for Lunch
Pack these food-saver products in your brown bag.