A clever way to repurpose an everyday item.

By Real Simple
Updated July 08, 2010
James Wojcik

Flip over the tin and nest tortillas between the raised cups (stick to flour or whole wheat; corn tortillas will crumble). A 12-muffin pan can support 4 to 6 tortillas, depending on their size. Bake at 375º F for about 8 minutes and voilà—perfectly crispy shells for taco salad or guacamole.