No-Bake Salted Dark Chocolate Cookie Bars
Like a fresh-from-the-oven chocolate cookie, only better, these no-bake treats combine the most delicious aspects of a few different desserts. Is it a bar? A cookie? A sea-salt truffle? All of the above. First, you’ll blend a chocolate-wafer crust and press it into a pan. Top that layer with melted chocolate chips mixed with a chocolate spread, before sprinkling the top with flaky sea salt and letting it firm up in the fridge. Cut into bars and serve with a bit more sea-salt sprinkled on top, if desired. These sophisticated bars keep in the fridge for five days (though we doubt they’ll last that long).
These Edible Flower Crepes Are the Prettiest Breakfast Ever
Wow your guests with this charming (and tasty!) brunch.