Let’s face it, whether you’re the host or a guest, a potluck needs guidelines: Who determines the menu? Who keeps the leftovers? These tips from etiquette consultant Susan Fitter Sloane and Jennifer Rubell, author of Real Life Entertaining (William Morrow, $27.50, amazon.com), will minimize Turkey Day confusion.

Mikkel Vang
  • If You’re the Host

  • If You’re the Guest