Savory Beet Hamantashen
Despite what you might nosh on during Purim, Hamantaschen don't have to be filled with jam. We kept the triangular shape but swapped in a colorful tahini-beet puree, creating a savory take on the classic cookie. The best part is actually the crunchy seeds on the pastry—a blend of sesame and poppy with a little flaky sea salt mixed in, too. If you don't have a round cookie or biscuit cutter, don't fret: we've had success with mason jar lids and even the rim of a wine glass. To keep the edges from unfolding in the oven, pinch them tight and re-seal as they bake, if necessary.
Cheesy Hasselback Yams
There’s more to hasselback potatoes than just impressive-looking slices. Unlike a traditional baked potato, which is the same consistency through and through, each slice of a hasselback yam achieves crispy edges and a smooth, soft interior. Even more exciting is the way flavor seeps into the entire potato—in this case, every bite is infused with butter and fresh herbs. A generous handful of grated cheese (we like a blend of Gruyere and Parmesan) melts in between each slice, ensuring the entire yam is filled with salty, cheesy goodness. To easily slice a hasselback, set the yam between two wooden chopsticks; they will stop the knife from cutting all the way through.
10 Easy Pie Recipes That You’ll Want to Try This Weekend
From the classics (chocolate cream) to the unexpected (raspberry buttermilk), these simple pie recipes are definite crowd-pleasers.
Easy Roasted Turkey
There are countless roasted turkey recipes on the web claiming to be the easiest, simplest, or tastiest method out there. More often than not, though, the techniques these time-saving recipes tout don’t pan out. In our test kitchen, we rely on this relatively easy recipe—that doesn’t require a ton of equipment or seasoning, but results in a well-cooked bird with crispy skin. (In other words, we don’t cut any corners that could negatively affect the meat.) For this turkey, cooks simply rub the body down with butter, season it with salt, and roast it atop some celery, carrots, and onions.