Thanksgiving Green Bean Recipes
Can’t contemplate Thanksgiving without a green bean side dish to cozy up to your turkey and stuffing? Our archives are full of tasty Thanksgiving green bean recipes that make the most of seasonal ingredients without requiring a ton of time. Of course, a classic green bean casserole—baked with creamy mushrooms and crowned with crunchy onions—is always a crowd pleaser, but sometimes you want to aim a little higher than the stuff from the can. Our version swaps out the supermarket soup mix for an easy sauce of fresh mushrooms that tastes every bit as decadent and comes together in a flash. Or maybe you feel like breaking out of your holiday rut? Try tossing blanched beans with crunchy roasted nuts and tangy dried cranberries for a pop of sweetness, or stirring together a salad of tender beans, crunchy fennel, toasted walnuts, and creamy feta cheese.
Thanksgiving Carrot Recipes
Roasted, shredded, glazed, or steamed—any which way you like your carrots prepared, we’ve got an archive full of enticing Thanksgiving carrot recipes that are guaranteed to please. Want to keep things simple? Roasted carrots tossed with cumin require virtually no prep and minimal cleanup; pair them with a pile of crunchy pine nuts and sweet-tart orange slices, and you have a sophisticated side dish that’s delicious and deceptively easy. Feel like going a more traditional route? Play up carrots’ natural sweetness with a light brown sugar glaze, balanced out by crunchy, nutty pecans and a bright pop of fresh rosemary.
Thanksgiving Sweet Potato Recipes
Colorful, festive, and oh-so-delicious, sweet potatoes are a holiday staple that no Thanksgiving menu should be without. Our updated spin on the classic sweet potato casserole swaps a crunchy coconut topping in for candy-sweet marshmallows—but if you’re looking to break out of the usual routine, our archives are full of plenty more tempting Thanksgiving sweet potato recipes that play up the savory side of this seasonal favorite. Nutty pecans make a natural partner for the tasty tubers, bringing out their earthy richness—and sharp, salty cheeses, like Parmesan, can help balance out their natural sweetness. (Cheesy sweet potato wedges? Yes, please!) Or, for something new and fresh, try incorporating tender, roasted sweet potatoes into a hearty side salad packed with mustardy kale and tart, crunchy apples.
Pumpkin Bread in a Pumpkin Can
Warmly spiced pumpkin bread is a fall-baking must: it’s easy to whip up, it’s crowd-pleasing, and it makes your kitchen smell incredible. This recipe uses the entire can of pumpkin, which acts as an adorable baking vessel for our pumpkin bread batter. The bread rises up over the top of the can, creating a puffy muffin top sprinkled with a nutty brown sugar streusel. To serve, slide the loaf out of the can, cut into round slices, and enjoy while still warm. Alternatively, wrap a ribbon around the can and give it as a hostess gift. You’ll have some extra batter but you won’t need extra cans: bake the overflow in a loaf pan, or divided in a muffin tin. All of Libby’s cans are BPA-free.
Cheesy Hasselback Yams
There’s more to hasselback potatoes than just impressive-looking slices. Unlike a traditional baked potato, which is the same consistency through and through, each slice of a hasselback yam achieves crispy edges and a smooth, soft interior. Even more exciting is the way flavor seeps into the entire potato—in this case, every bite is infused with butter and fresh herbs. A generous handful of grated cheese (we like a blend of Gruyere and Parmesan) melts in between each slice, ensuring the entire yam is filled with salty, cheesy goodness. To easily slice a hasselback, set the yam between two wooden chopsticks; they will stop the knife from cutting all the way through.
10 Fresh Fall Salads for the Thanksgiving Table
Sure, Thanksgiving might be mostly about the turkey, stuffing, and mashed potatoes. But that doesn’t mean that you should skip the greens: they’re a fresh counterpoint to all of the carb-heavy plates. And when you’ve got an exciting salad selection picked out, they won’t feel dutiful. You need something that’s light with interesting texture and color to stand up to all of the other healthy dishes. You also need something with a bit of structure that won’t wilt immediately, especially if you do Thanksgiving family style. Luckily, each of these ten options fits the bill. And, as an added bonus, each one is also make ahead. Take our Shaved Brussels Sprouts with Manchego and Almonds. You can assemble the entire dish the day ahead, and the Brussels won’t brown or turn soggy during the meal. Our Grilled Radicchio Salad with Goat Cheese, Thyme, and Grapes has a smoky component, a tangy component, a salty one, and a sweet one. It’s balanced and complex, and won’t be shoved to the far corner of the dinner table. Several of our other salads have sweet-tart components in them like apples, citrus segments, and pomegranate seeds. Think about it: these flavors are in cranberry sauce, too, and pair exceptionally well with roasted meat. You might just want to add some of these options to your regular weeknight dinner rotation.