10 Fresh Fall Salads for the Thanksgiving Table
Sure, Thanksgiving might be mostly about the turkey, stuffing, and mashed potatoes. But that doesn’t mean that you should skip the greens: they’re a fresh counterpoint to all of the carb-heavy plates. And when you’ve got an exciting salad selection picked out, they won’t feel dutiful. You need something that’s light with interesting texture and color to stand up to all of the other healthy dishes. You also need something with a bit of structure that won’t wilt immediately, especially if you do Thanksgiving family style. Luckily, each of these ten options fits the bill. And, as an added bonus, each one is also make ahead. Take our Shaved Brussels Sprouts with Manchego and Almonds. You can assemble the entire dish the day ahead, and the Brussels won’t brown or turn soggy during the meal. Our Grilled Radicchio Salad with Goat Cheese, Thyme, and Grapes has a smoky component, a tangy component, a salty one, and a sweet one. It’s balanced and complex, and won’t be shoved to the far corner of the dinner table. Several of our other salads have sweet-tart components in them like apples, citrus segments, and pomegranate seeds. Think about it: these flavors are in cranberry sauce, too, and pair exceptionally well with roasted meat. You might just want to add some of these options to your regular weeknight dinner rotation.
The Fastest Thanksgiving Dinner Recipes Ever
Anyone can pull off a simple, delicious Thanksgiving feast that takes just one day to make—no advance prep needed. All it takes is smart recipes, which we’ve rounded up right here. Start off by cooking our genius Quick-Roasting Turkey recipe. Cooking a bird just right, so the thighs are done but the breast isn’t dried out is challenging even for the most talented cooks. On top of that, having it ready on time is heroic. Spare yourself of the stress by cutting up a whole turkey before you cook it. Here’s how to cut up a raw turkey. Not only does this recipe allow you to give the breast and thighs separate treatment, but also it takes just 1 hour and 20 minutes from start to finish. Onto potatoes, there’s no need to mash them—really. We love smashed potatoes, which have all of the milk, butter, and salt of classic mashed, but are, well, smashed instead, skins and all (hey, they’re a little more nutritious this way, too). Sweet potatoes are delicious simply sliced in half and roasted with tons of fontina and Parmesan. No one will be asking for sickly sweet mashed sweet potatoes again, trust us. Read on for salad, stuffing, dessert, and more.
Thanksgiving Preparation Checklist
Spend more time planning and you’ll spend less time panicking, says New Jersey native Judith Bluysen, co-owner of Thanksgiving, an American grocery store, restaurant, and catering business in Paris. Each fall Bluysen and her team of five prepare more than 150 take-out turkeys and turkey dinners. She sticks to a schedule. Here’s how you can, too.
10 Easy Pie Recipes That You’ll Want to Try This Weekend
From the classics (chocolate cream) to the unexpected (raspberry buttermilk), these simple pie recipes are definite crowd-pleasers.
Thanksgiving Pies Worth Making Room For (No Matter How Full You Are)
There’s only one way to end a holiday meal: with a dessert that’s just as satisfying as the main event. From the unexpected, like Chocolate Whiskey Pecan Pie, to the old standbys, like Sweet Potato Pie, we’ve got a dozen dessert ideas that’ll leave your guests wanting just one more sliver.