While the words “leftover stuffing” might sound like an oxymoron, it does happen. And thank goodness! Who doesn’t want to pick on savory, herby Thanksgiving stuffing for a few days after the big holiday? The even better news (you know, other than leftovers) is there are as many leftover stuffing recipes as there are favorite methods of making this oh-so-popular Turkey Day side dish. Make sure you pack up your stuffing in an airtight container or re-sealable storage bag (push the extra air out of it before closing) within 2 hours of it coming out of the oven and hitting the table, and place storage containers on the top shelf of your fridge where the temperature is the most constant. Here, it will stay delicious for up to four days. If you’re not sure you’ll be able to use it straight away, pop those containers in the freezer for about a month. Meanwhile, check out one of these great recipes for what to do with leftover stuffing!
What to Do With Leftover Stuffing: 14 Easy Recipes
Two Red Bowls
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