Apple Coffee Cake Twist With Giant Crumbs
We all know the giant, buttery crumbs are the best part of any coffee cake. Naturally, we made them the star of this dessert. They sit atop an impressive crescent roll twist—much more fun (and easier) than a traditional coffee cake. For the filling, you'll want to opt for Granny Smith or Pink Lady apples, which maintain some texture when cooked and don't get mushy. It's okay if your twist doesn't look perfect (an apple piece or two may poke through the dough), because you can cover up any imperfections with your oversized crumbs.
What to Do With Leftover Pie Crust: 3 Easy Recipes
Don’t know what to do with all the leftover pie dough from Thanksgiving? Try making these easy leftover pie crust recipes.
Dried Plum and Ginger Turnovers With Brown Butter Cream Cheese Glaze
If you're in the market for a quick and tasty pastry, you've come to the right place. These not-too-sweet turnovers can be enjoyed for breakfast or dessert, and will be out of the oven in less than an hour. We were able to keep the ingredient list short without skimping on flavor by using ingredients that pack a punch, such as fresh ginger and lemon zest. The prunes (dried plums) are naturally sweet keeping the filling super simple, while the nutty brown butter glaze balances out the tartness. Check out that pretty drizzle, too!
10 Easy Pie Recipes That You’ll Want to Try This Weekend
From the classics (chocolate cream) to the unexpected (raspberry buttermilk), these simple pie recipes are definite crowd-pleasers.
Brownie Batter Babka Bites
If your dream dessert is a slice of chocolate babka, this decadent treat was made for you. We turned the irresistible sweet bread into individual-sized desserts, with chocolate rippling throughout every flaky layer. To mimic the flavor of brownies, we essentially made brownie batter (minus the eggs and dry ingredients) and spread it onto crescent roll dough. Then, we topped the batter with flaky salt, rolled the dough into a log, and cut it into rounds like you would a cinnamon roll. Brushing each one with egg wash ensures that as they bake, they take on a beautiful golden hue. These are best served warm, straight from the oven while the chocolate is still hot and decadent.
Old-Fashioned Apple Pie
There’s never a better time to bake an apple pie than during the first cool days of fall. So which of the thousands of varieties of apples is best? For pies and cobblers, you want apples that can withstand heat without losing their shape or zing. Granny Smith (tart and crisp), Golden Delicious (unbeatable crunch and flavor), and Braeburn (sweeter and slightly softer) are all good picks. For an exotic touch, add 1 teaspoon Chinese five-spice powder to the filling. Or, for a savory twist, sprinkle ½ cup grated Cheddar over the top crust about 20 minutes before you remove it from the oven.