60 Canned Pumpkin Recipes That Are Incredibly Easy to Make

A great recipe to turn to when you've got leftover canned pumpkin, these pumpkin puree muffins make a great grab-and-go breakfast or tea time snack. Spread a rich cream cheese frosting on top for a sweet after-dinner treat.

Maple syrup brings earthy, rich sweetness to a traditional pumpkin pie. From a full can of pumpkin puree, the velvety texture works in tandem with the custardy accent of heavy cream and eggs.

These cute pumpkin-shaped sugar cookies can be turned into pilgrim hats or turkeys with a simple switch-up of cookie cutters.  Or use your favorite geometric shapes to make tasty pumpkin cookies any time of the year.

This flavor-packed casserole is beautiful, but that's not all. Made with canned pumpkin, spaghetti squash, and cubed pumpkin, it's a pumpkin lover's paradise!

This winning combo of pumpkin and leeks makes for a comforting weeknight meal worthy of serving at your next dinner party.

The combination of pumpkin puree, egg yolk, and butter in these tender, cinnamon-kissed cookies makes for a plate of serious yum.

Who says pumpkin puree is just for autumn? These irresistible pumpkin popsicles include a healthy dose of crunchy granola and a kiss of honey—perfect for summer mornings—or any time, really.

These dreamy cookie sandwiches can be whipped up a day or two ahead for easy party prep.

If you're looking to up the ante with a gorgeous dinner for your loved one, the in-laws, or a few friends, these pretty homemade ravioli, filled with spiced pumpkin puree and topped with brown butter and sage, do the trick.

One of the great things to discover about pumpkin puree is the wide range of possibilities when you think outside the can. Case in point: these sumptuous pumpkin tomato basil meatballs.

You'll find yourself looking to leave a little extra pumpkin puree in the can just so you can make these cheesy, warming grits (topped with a fried egg, please!).

The kids (and, likely, anyone else in your household) will beg for a stack of these fluffy pumpkin flapjacks. Melt a pat of butter over the top and sprinkle with cinnamon, then drizzle with maple syrup and let the accolades roll in.

We love the range of flavors in this fun take on classic pulled pork, including canned pumpkin, chipotle pepper, smoky paprika, and pumpkin beer. What's more, it's a great one-pot and make-ahead meal.

Rich with molasses, walnuts, and pumpkin puree, these chocolaty cookies are a Real Simple favorite!

This riff on a Brandy Alexander is a decadent after-dinner sipper. It's also amazing with aged rum, spiced rum, or brandy.

Fresh or canned pumpkin puree can be used to make this flavorful gluten-free soup. Stick to the vegetarian version, or add shredded leftover chicken or turkey for a heartier take.

When two classic desserts meet to make one tasty treat, you'll be hard-pressed to find anyone who'll turn this sipper down—no matter what time of year it is.

These delicious pecan and oat-topped custards, made with canned pumpkin, are even better with a dollop of yogurt or crème Fraiche on top.

Oat flour makes this iconic breakfast dish more substantive than typical white flour (and gluten-free, too), and a touch of leftover pumpkin puree is enough to add a lot of extra flavor. Make an extra batch and freeze for an easy option on weekday mornings!

Dipped in your favorite hot cup of tea or French press coffee, these crunchy, nutty biscotti accented with pumpkin puree will disappear from the cookie jar faster than you can make them.

Most of us who love pavlova think of it as a berry-packed summer treat, but we switched this one up using leftover pumpkin puree and sweet-tart Honeycrisp apples to give it an apropos fall twist.

If modern-day coffee culture has given us anything, it's a think-outside-the-mug attitude toward the average cup of joe. A blender or food processor makes this pumpkin-accented coffee super frothy.

Got just a few tablespoons of pumpkin puree left in a can? Save them for this fun and nutritious take on a classic sandwich favorite.

You'll want to bust out this pumpkin puree barbecue sauce every time you fire up the grill—or anytime you want an interesting kick on burgers or oven-baked ribs.

Impressive but easy, these pumpkin cinnamon rolls are chewy, spicy, and full of pumpkin goodness. If you don't have pumpkin pie spice for the glaze, try nutmeg, cinnamon, or allspice—or make your own pumpkin spice.

Serve these as a fun counterpoint to the pumpkin ravioli recipe above, or whip them up on pizza night for an addictive pizza-parlor classic.

We love the spike of ginger in this healthy smoothie—and how leftover pumpkin puree makes the texture extra creamy.

This pasta favorite gets a healthy dose of veggies in spinach and pumpkin puree. The ground meat can be left out if you want to go vegetarian or swapped for spicy Italian sausage if you like a touch of heat.

What to do with canned pumpkin? These creamy orbs of pumpkin sweetness are a brown-sugar bolstered dream.

This gingery pumpkin fudge is a great recipe to bring to your next potluck dinner party. It uses up any extra pumpkin puree left in the fridge and ensures you'll get an invite back.

The secret to these deliciously creamy whoopie pies? An unexpected duo of applesauce and leftover pumpkin puree!

Need to toss together dessert, but short on time? This canned pumpkin and yellow cake-mix cake is as easy as it gets.

This tender dough, made with pumpkin puree and potato, is easy to roll out and utterly irresistible with a drizzle of sage butter. Bonus: Uncooked gnocchi freeze beautifully, so you can make a double batch and save some for another night.

This moist pumpkin bread recipe with canned pumpkin has great texture. Simply slice it, pop it in the toaster for a minute or two, then slather with salty butter or cream cheese.

We love the one-pan format of this pumpkin-y version of a giant chocolate chip cookie, which makes sharing all the more fun.

Canned pumpkin is the star of this creamy, satisfying dish. Stir in some brown butter and sprinkle with sage for an irresistibly earthy bite.

This easy, healthy canned pumpkin recipe for overnight oatmeal may have minimal ingredients, but it maxes out big on flavor and velvety-smooth texture.

Though they disappear fast, the memory of these fantastic chocolaty pumpkin puree cupcakes lingers on. And when you're ready for more, they're only a cupcake pan away!

This healthier version of classic Alfredo sauce uses goat cheese and canned pumpkin, along with a little flour and low-fat milk, to create a thick and creamy sauce with less fat than the original.

This is sure to become one of your favorite healthy canned pumpkin recipes. Warming spices add loads of flavor, while chickpeas amp up the protein. Try it on its own or over brown basmati rice.

These pumpkin puree-spiked black bean veggie burgers, with the extra-flavorful avocado and sea salt toppings, are bound to become a Meatless Monday staple.

We love this healthy canned pumpkin recipe for one-dish weeknight meals (and ones that only seem to improve as leftovers). Sub in Swiss chard or spinach for the kale, if you like.

One of the easiest and most satisfying things you can do with leftover pumpkin puree is to whip up a pot of pumpkin soup with canned pumpkin. Red lentils add a punch of protein and make it extra filling. Top with toasty, crunchy croutons, if you like (and maybe even go pumpkin crazy by pairing it with our recipe above for pumpkin grilled cheese).

Just a quarter cup of pumpkin puree combined with some zippy orange zest catapults these pumpkin-y buttermilk pancakes into a whole new realm of delicious morning flavor.

This canned pumpkin rice pudding recipe gets great texture from Arborio rice and a nuanced fruity note from orange zest and juice.

This no-churn ice cream is an impress-your-guests dessert that requires only a few ingredients. Pumpkin pie spice plus crunchy bits of buttery graham crackers and pecans make it extra great.

With its buttery crust and swirled caramel-pumpkin filling, this rich dessert is a hands-down winner.

These adorable handheld tarts combine pumpkin puree, brown sugar, and cinnamon to make an addictive filling.

Decadent flan gets a calorie-cutting makeover with this canned pumpkin recipe that uses low-fat milk and egg whites in place of whole milk and whole eggs.

The combo of chocolate and pumpkin puree in this recipe not only makes for a moist, velvety brownie, it also creates an eye-catching swirl!

Adorably kitschy for the serving vessel alone, these streusel-topped treats can be slid out of their cans or served warm as is. Let them cool a bit before serving, so the can isn't too hot to the touch.

This flavor-packed spread makes a great dip but is also terrific as a topping for burgers and sandwiches.

Wake up to these spicy-sweet scones made with pumpkin puree for the ultimate autumnal breakfast.

This healthy canned pumpkin recipe for pumpkin turkey chili has a ton of flavor and can be on the table in less than 40 minutes. A pinch or two of red pepper flakes or cayenne pepper will do the trick if you like a little more heat.

You might want to skip the pumpkin pie and go directly to this creamy, decadent liqueur. If rum isn't your preference, bourbon or brandy work equally well here.

If you overbought and don't know what to do with extra canned pumpkin, this pumpkin puree-based fruit dip may have you stocking up all year long. Whip up a batch and serve with sliced apples for dunking for your next party.

Layered with pumpkin puree, Greek yogurt, granola, and the surprisingly nice match of fresh strawberries, this healthy canned pumpkin recipe is a season-busting breakfast that also works well as a healthy dessert.

Looking for healthy canned pumpkin recipes? Set out a plate of fresh, crunchy veggies or toasted pita wedges with this easy riff on hummus for a tasty and good-for-you snack.

This pie pairs two of our favorite dessert ingredients: pumpkin plus chocolate.  Finish it off with a generous sprinkling of cocoa crumble. Serve with vanilla ice cream.

Wondering how to make a fall favorite faster? Use shortcut ingredients, like boxed cake mix, canned pumpkin puree, and warm spices.