From caramelized sprouts tossed with crispy kale and briny capers to hearty grain salads studded with shredded sprouts and ruby red pomegranate seeds, our archives are full of a colorful array of Thanksgiving Brussels sprouts recipes that are guaranteed to brings some freshness to your holiday table. Sticking to the traditional route this year? Bacon and Brussels sprouts are a classic flavor combination that never gets old, and our version adds a welcome note of color and sweetness by stirring in some golden raisins. Or maybe you're feeling more adventurous? Red grapes, roasted until they are soft and jammy, are a gorgeous companion for tart, crunchy sprouts and a lovely way to work another classic fall ingredient into your menu. Short on time? Remember: if you have a food processor, the shredding disk can help you prep a feast's worth of sprouts in minutes.