Thanksgiving

In celebration of National Vegetarian Month, which begins October 1, we’ve compiled an entire month of dinners, so you won’t even have to think about what’s on the menu.   

These simple recipes are also great year-round―just sub rotisserie chicken for turkey.

‘Tis the season for excess—and we’re not just referring to eggnog. If you overdid it at dinner, we’ve got your recovery plan.

More wine? Sure. But you may consider tossing these items in, too. They might seem small or insignificant, but they can make the meal you worked so hard on even better—with almost zero effort.

Thanksgiving should be all about celebrating with family and friends—and eating... and eating. But too often, the stress of getting dinner on the (beautiful) table clouds the revelry. Not to worry: Our simple, streamlined videos show you how to pull off everything from appetizers to turkey to pie.

Make the most of this sweet vegetable with four simple recipe ideas.

There are millions of reasons to feel grateful. Acknowledge them all, big and small, on Thanksgiving day and every day, and you just may put yourself on the path to better health.

You have your bird (and a recipe), but how long, exactly, are you supposed to cook it? Here’s a handy guide.

Buttery crusts plus rich fillings equals total deliciousness.