Everyone's favorite drugstore candies get a chic makeover in the hands of chef Daniel Boulud's talented pastry team. Choose from sunny yellow chicks lightly scented with lemon or playful sheep flecked with coconut.
Vosges The Goose's Golden Eggs Organic Peanut Butter Eggs
Chocolate and peanut butter may be a childhood classic, but these artfully embossed and gilt-wrapped eggs from Chicago-based confectioner Vogses manage to make the combo feel ultra luxe and all-grown-up.
Teeny-tiny and oh-so-tempting, these darling Italian candies come in an array of springtime hues and exotic flavors—peach, vanilla, violet, banana, anisette, and rose water—that are sure to delight your senses.
Forget the goose that laid the golden egg—if you want to add some magic to your Easter basket, try these fanciful candies with real eggshell exteriors that crack open to reveal solid hazelnut truffle centers.
These brightly colored and irresistibly juicy gummy eggs from small batch Portland candy maker Quin taste great for good reason: They're made by hand with Oregon strawberries, cherries, and real lemon zest.