Maggie Louise Confections Rock ‘N Roll Easter Collection
Hand painted in Austin, Texas, these critters are a jazzy take on chocolate Easter bunnies. Each set of contains three dark chocolate “patent leather” rabbits filled with vanilla marshmallow and a dozen white chocolate eggs stuffed with sea salted chocolate caramel.
This holiday dessert has a reputation for being cloying and dry, but “X” marks the sweet spot when it comes to the version from renowned chef Daniel Boulud. A fat cross of powdered sugar icing tops each yeasty butter-filled roll.
A trio of New York City-based female bakers brings you the ideal table setting or party favor: six homemade, individually wrapped coconut-covered vanilla marshmallows that are a far cry from their animal-shaped grocery store cousins.