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If you’re looking to do something different while waiting for the ball to drop, try these fun, creative ideas from our staff.
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Roast Beef With Slow-Cooked Tomatoes and Garlic
You might not believe us when we tell you, but you're just 4 ingredients away from a stunning centerpiece roast. We combined an inexpensive piece of beef, tomatoes, garlic, and thyme, stuck it in the oven and poured ourselves a glass of wine. It's recipes like this one—with a decent amount of inactive time—that we love to employ during the busy holiday season. Serve this will a side of smashed potatoes or mashed celery root and a bottle of cabernet.
Peppered Roast Beef With Horseradish Sauce
The zesty horseradish sauce recipe that accompanies this roast beef provides the ideal partner for the flavorful, marbled meat. And while the sauce might evoke expensive steakhouse dinners, it’s actually ridiculously simple to make (shh!). Simply stir together sour cream, plus prepared horseradish, and salt and pepper. Try the spicy, creamy sauce alongside our buttered roast beef—which cooks up in the oven, with a crust of crushed peppercorns, in roughly an hour and a half—or grilled pork or steak. Add a baked potato or a cooked green on the side, and you’ll have a comfort food spread that’s sure to satisfy.