We take the guesswork out of everyone’s favorite savory pancake.

By Heath Goldman
August 29, 2016

Fried potatoes are delicious, no matter which way you slice them. But perfectly cooked latkes—crispy on the outside, creamy on the inside—are nirvana. We fried up batches and batches to get the technique just right. (Oy vey!) So, master these tricks before you get grating.

You May Like