There are plenty of rugelach recipes out there—we’ve got a handful of variations on our site alone. And plenty of folks have family recipes, passed down through the generations. So what makes this version stand apart? Simplicity and ease. For a shortcut that cuts down drastically on prep time, we turned to packaged refrigerated pie crusts, rather than making your own dough. No, it won’t taste exactly the same—but these apricot rugelach bites require a mere 15 minutes hands-on time. They’re ready to eat in under an hour. We used apricot jam, but you could use any flavor your family loves.