We know that the Easter bunny has a lot on her mind around the holiday. We’re here to put a spring (er—hop) in her step with a bunch of quick but special Easter dessert recipes. Our Hot Cross Buns recipe makes 12 sweet, buttery traditional Easter rolls. The best part? They take just 25 minutes of your hands-on time, because the recipe calls for store-bought yeast-dough mix. Enjoy them at breakfast, with dinner, or as a post-dinner treat. For a dessert that takes the cake, try one of our 11 easy centerpiece recipes. An over the top option is the Apricot Coconut Cake. Two airy yellow cake layers sandwich apricot jam preserves, and the whole thing gets frosted in a vanilla cream cheese icing. Finally, toasted coconut flakes are pressed all around the edges for fancy, crunchy flourish. If that doesn’t make the whole family jump for joy, we have recipes for chocolate, caramel, and fruit lovers alike.