There's more to Easter than bunnies and jelly beans. This year, kick off your holiday celebrations with an array of tempting appetizers, dips, and other nibbles that make the most of great springtime ingredients. Wondering what to do with all those eggs you dyed? Why not try an assortment of deviled eggs: they're always a hit, and we've got tons of variations to suit every taste. Petite herb frittatas (made in a mini muffin pan!) and mini quiches are other classics that never go out of style. Looking for something even simpler? DIY crostini bars are a hostesses' best friend: just toast a big batch of baguette slices and set them out with a few flavorful toppings, like a bright lemony fennel slaw or a creamy chive and goat cheese spread. Or just open a bag of chips and whip up a batch of spinach artichoke dip—after all, no one has ever said no to that.