Celebrate spring and impress your guests without breaking a sweat.
Traditional Easter Menu
This year, forgo the ham and try roasting a juicy coffee-crusted pork tenderloin instead. Affordable, tasty, and nearly impossible to mess up, this flavorful cut is a surefire crowd pleaser—especially when it’s finished with a smoky, savory rub. Classic hash browns, sliced into crispy wedges, and a colorful, crisp radish and citrus salad round out the springtime feast.
Vegetarian Easter Menu
Think you need a side of beef to create a show-stopping holiday spread? Think again. This gorgeous braided mushroom strudel is packed with rich, savory flavor and looks mighty impressive—but comes together in a cinch thanks to help from store-bought puff pastry. Pair it with creamy smashed carrots and bright, fresh asparagus and leeks vinaigrette for a luxe, meat-free Easter meal.