Easter

Bring all of your family and friends together this Easter with a great meal or party. You’ll find unique ideas for any kind of crowd, whether it’s a more grown-up affair or your house will be swarming with kids. If the thought of hosting an Easter celebration is making you stressed already, don’t worry, we have tips and tricks to make your party go smoothly. First, you’ll want to start with the Easter menu: Try twists on the classic ham recipe—or serve brunch items if you’re hosting a morning gathering. While you’re dreaming up what to serve, you’ll need to set the table with some pretty decorations. Pick something you can keep out all spring to stretch your time and effort. Another big Easter tradition is the egg hunt, so take a look at these egg dye ideas and follow these tips to plan a memorable one for the kids.

10 Creative Ideas for Holiday Centerpieces

Make your table arrangement part of this season's party décor.

11 Easy Recipes for Brussels Sprouts

Think you don’t like Brussels sprouts? These tempting recipes for sides and mains will change your mind.

Potato, Egg, and Avocado Hash

Hold the toast this 
a.m. Instead, use your avocados to top this one-skillet vegetarian crowd-pleaser.

1 Recipe, 4 Fun, Homemade Cupcakes

Start with one simple base, then stir in some mix-ins for quadruple the cupcakes.

Flower Pot Cupcake Cones

This adorable and unexpected cone treat makes for a fun (and tasty!) baking project with the kids. And thankfully, the pre-oven prep actually results in minimal mess. Unlike cape pops or other multi-step sweets, our Flower Pot Cupcake Cones have a few simple steps: You actually bake chocolate cake batter inside each cone to create 24 individual cupcake, covered in a crispy, crunchy shell. Once the batter’s baked through and cooled, frost the top of each treat, roll the icing in crushed cookies, and add an edible sugar bloom to the top of each “pot.” It’s the perfect afternoon project to welcome spring.

Potato, Ham, and Spinach Frittata

Our Potato, Ham, and Spinach Frittata, served with a quick and easy side salad, is one of those truly anytime meals. Cook it for breakfast or brunch when you’ve got houseguests, or make it for a hearty, healthy dinner (and keep a few slices for leftover lunches). It’s satisfying no matter what time of day. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family’s taste, substituting other cheese, deli meats, fresh spinach, and even other vegetables, sautéed with the onions at the very beginning. Flexible, in terms of timing, and very versatile.

Easter Bunny Butt Cake

We just couldn’t help ourselves.

Easter Candy Recipes to Use Up All Those Leftovers

Peeps, Reese’s Eggs, and even chocolate bunnies are folded, dipped, and sprinkled into these festive desserts.