8 Bite-Sized Appetizers You Can Make in a Mini Muffin Tin
Turn that novelty bakeware into a kitchen workhorse.
Flower Pot Cupcake Cones
This adorable and unexpected cone treat makes for a fun (and tasty!) baking project with the kids. And thankfully, the pre-oven prep actually results in minimal mess. Unlike cape pops or other multi-step sweets, our Flower Pot Cupcake Cones have a few simple steps: You actually bake chocolate cake batter inside each cone to create 24 individual cupcake, covered in a crispy, crunchy shell. Once the batter’s baked through and cooled, frost the top of each treat, roll the icing in crushed cookies, and add an edible sugar bloom to the top of each “pot.” It’s the perfect afternoon project to welcome spring.
Potato, Ham, and Spinach Frittata
Our Potato, Ham, and Spinach Frittata, served with a quick and easy side salad, is one of those truly anytime meals. Cook it for breakfast or brunch when you’ve got houseguests, or make it for a hearty, healthy dinner (and keep a few slices for leftover lunches). It’s satisfying no matter what time of day. And while our recipe calls for potatoes, onion, frozen spinach, cheddar, and deli ham, you can mix it up to your family’s taste, substituting other cheese, deli meats, fresh spinach, and even other vegetables, sautéed with the onions at the very beginning. Flexible, in terms of timing, and very versatile.