Flower Pot Cupcake Cones
This adorable and unexpected cone treat makes for a fun (and tasty!) baking project with the kids. And thankfully, the pre-oven prep actually results in minimal mess. Unlike cape pops or other multi-step sweets, our Flower Pot Cupcake Cones have a few simple steps: You actually bake chocolate cake batter inside each cone to create 24 individual cupcake, covered in a crispy, crunchy shell. Once the batter’s baked through and cooled, frost the top of each treat, roll the icing in crushed cookies, and add an edible sugar bloom to the top of each “pot.” It’s the perfect afternoon project to welcome spring.
Easter Candy Recipes to Use Up All Those Leftovers
Peeps, Reese’s Eggs, and even chocolate bunnies are folded, dipped, and sprinkled into these festive desserts.
Italian Baked Eggs
Consider a baked egg dish like this one for a hearty brunch entree that’s ready in 25 minutes. After baking toasting some mozzarella over a crusty baguette, you’ll brown turkey sausage in a skillet, then sauté onion and garlic. That creates a deep, flavorful base for the tomato sauce (a can of crushed tomatoes with fresh oregano). Simmer the sauce a bit, then crack four eggs directly over the sauce and bake until set. That last step, throwing the whole pan in a warm oven, takes just under 10 minutes, which leaves the perfect amount of time to pour coffee or orange juice and set the table.
These 54 Restaurants Will Be Open on Easter Sunday
Here’s your guide to dining out with family and friends on Easter.