Crispy on the outside and chewy on the inside, these fritters strike a happy medium between crunchy hash browns and soft potato pancakes and are perfect with a side of applesauce. Get the recipe:Perfect Latkes
| Credit: Heath Goldman
Credit: Heath Goldman
Crispy on the outside and chewy on the inside, these fritters strike a happy medium between crunchy hash browns and soft potato pancakes and are perfect with a side of applesauce.
A fun take on latkes and their traditional accompaniments, these fritters are packed with horseradish and briny capers. The spicy salty flavor begs for a healthy side of smoked salmon or gravalax, if you can find it.
Why not add some southwestern flare to your holiday favorite? Opt for a block of cheese over the pre-shredded variety; when grated by hand, it will brown nicely in the pan and make for extra crispy latkes. Also: to ensure it stays bright green, slice your avocado after the pancakes are made and drizzle it with a bit of lemon.
Sweet Potato Latkes With Brie Cheese and Balsamic Vinegar
Sweet potato latkes are pretty traditional, but this twist offers an unusual but tasty balance of sweet, salty, and acidic flavors. Let the Brie sit out of the refrigerator while you make the latkes so it’s flavorful and runny.
Latkes for breakfast, anyone? These savory-sweet pancakes taste like the essence of late fall. Try making them the night before, then re-heating them in the oven until they’re warmed through and crisp. And make sure your maple syrup is hot!