5 Pumpkin Smoothie Recipes Just in Time for Autumn
It’s called The Great Pumpkin for a reason: fall’s iconic gourd is packed with health-enhancing nutrients and, of course, delicious flavor.
1 Easy Brownie Recipe, 5 Adorable Halloween Upgrades
Start with one batch of brownies—end up with a spooktacular spread of holiday treats.
9 Spooky Halloween Cupcakes
Sometimes, the world of Halloween desserts is a scary place. That “bloody brains bowl” looks a little too much like, well, bloody brains to be appetizing. But have no fear: these nine cupcakes strike the perfect balance between cute and spooky. Like the surface of a round sugar cookie, cupcakes are the perfect canvas for your artistic creations. Take your pick between options like gorgeous glittery pumpkin cupcakes, adorable “Fraidycat” cupcakes, or appropriately creepy vampire cupcakes. Each recipe calls for just a handful of ingredients, no more than 6 total. If you have some extra time, whip up a batch of your favorite cupcakes and frosting because fresh is always better. However, if you’re in a pinch the great news is you can always buy premade cupcakes from the bakery section of your grocery store and decorate those. Or make your own cupcakes and frost with store-bought icing. We recommend picking up an inexpensive small offset spatula to help with a super neat and speedy frosting job. You’ll be assembling each cupcake with a variety of toppings, so small glass bowls that keep your decorating station organized will be your best friends. If you’re making ahead, store them on a large plate or tray or cake stand and loosely tent or wrap them in plastic to keep them fresh. When you’re displaying your cupcakes, try dispersing several votive candles between them for an extra festive, extra shadowy touch.
Candy Corn Cookies That Are Even Better Than the Real Thing
These festive sweets are the ultimate homemade Halloween treat.
Pumpkin Cream Sandwiches
What could be cuter than these three-bite seasonal fall sandwich cookies? While they look impressive, they take just 30 minutes total to pull off. If you’d like the cookie halves to look a little smoother on top, try scooping the batter into mounds using a small lightly greased cookie scoop. Or, simply smooth your spooned cookie mounds gently with a butter knife. Store cookies and the filling in separate airtight containers in the refrigerator for up to two days and assemble them right before serving. Delicious but optional: air with chilled glasses of apple cider or white wine.