8 Halloween Desserts That Are Equal Parts Spooky and Delicious
Candy, what candy? This lineup of sweets will make you forget all about it.
5 Pumpkin Smoothie Recipes Just in Time for Autumn
It’s called The Great Pumpkin for a reason: fall’s iconic gourd is packed with health-enhancing nutrients and, of course, delicious flavor.
Pumpkin Sugar Cookies
Why wait for December to roll out a batch of sugar cookies? We dreamt up an excuse to make them two whole months earlier. This recipe is an adaptation of our favorite sugar cookie recipe, but instead of another stick of butter, we substituted a half cup of pure pumpkin puree. The results are tender and slightly chewy (although you can bake them a tad longer if you like a crispier cookie). They’d be divine sprinkled with cinnamon-sugar before baking, but we like to dress them up with a little tinted royal icing for a festive finish. Put them out if you’re hosting the pre (or post) trick-or-treating festivities.
Pumpkin Cream Sandwiches
What could be cuter than these three-bite seasonal fall sandwich cookies? While they look impressive, they take just 30 minutes total to pull off. If you’d like the cookie halves to look a little smoother on top, try scooping the batter into mounds using a small lightly greased cookie scoop. Or, simply smooth your spooned cookie mounds gently with a butter knife. Store cookies and the filling in separate airtight containers in the refrigerator for up to two days and assemble them right before serving. Delicious but optional: air with chilled glasses of apple cider or white wine.
Oatmeal and Pie-Spice Cookies
Oatmeal raising cookie lovers, meet your fall fling. Crisp but tender, these wafers are made seasonal with the addition of apple pie or pumpkin pie spice, or your own mix of ground cinnamon, ground ginger, and ground nutmeg. Make sure you read the ingredient list carefully, the recipe calls for 2 cups of old-fashioned oatmeal, that’s cooked oatmeal not the raw oats. It’s a smart little shortcut that ensures the cookies spread out extra-thin and turn golden brown in the oven. Stash the cookies in an airtight container for whenever you’re craving something sweet, or wrap up a dozen in pretty tissue paper and a ribbon for a fantastic fall hostess gift.