Holidays & Entertaining Holidays 27 Easter Brunch Recipes for Every Type of Eater Celebrate spring and impress your Easter brunch guests without breaking a sweat. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines and Samantha Leffler Samantha Leffler Instagram Website Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture. Real Simple's Editorial Guidelines Updated on March 31, 2023 Share Tweet Pin Email Trending Videos Photo: GREG DUPREE It's that time of year again, when the Easter bunny shakes out his tail, takes his basket out of storage, and sprinkles eggs around yards for all to search. Before we throw ourselves into all those sweet, pastel festivities, though, first thing's first: Easter brunch. Whether you're hosting or attending a potluck meal, these three tasty Easter brunch ideas will fuel you up before dyeing those eggs and rummaging through all the kids' baskets for candy. Or if there are no kids at your celebrations, these Easter basket ideas for adults will get you just as amped up as a sugar high. 01 of 27 Pickle Juice Bloody Mary Victor Protasio No brunch is complete without a cocktail, and this take on a bloody Mary pairs perfectly with just about any savory spread. The addition of pickle juice (straight from that jar of pickles in your fridge!) gives the drink a distinctly delicious, briny flavor. Trust us, it’s a total game changer. get the recipe 02 of 27 Skillet Spanako"pea"ta This savory pie is bursting with bold flavors, thanks to the variety of fresh herbs, salty crumbled feta and tangy lemon juice. The fresh peas add a hint of sweetness, and turn this spanakopita into a spanako"pea"ta. Get the Recipe: Skillet Spanako“pea”ta. Greg DuPree Think you need a side of beef to create a show-stopping holiday spread? Think again. This gorgeous skillet spanako"pea"ta is packed with healthy, bright green peas and crumbled feta cheese, and looks mighty impressive—but comes together in a pinch thanks to help from frozen spinach and store-bought phyllo dough. get the recipe 03 of 27 Caramelized Veggies With Poppy Seed Dressing Caitlin Bensel Grab some of your brightest, crunchiest veggies—beets, rainbow carrots, parsnips, and fennel—and go ahead and roast ‘em. The magic of this dish, which goes with any meaty main, is in the punchy poppy seed dressing made with tahini, lemon, olive oil, and, of course, poppy seeds, that coats the caramelized vegetables. get the recipe 04 of 27 Coffee-Crusted Pork Tenderloin Recipe Greg DuPree This year, forgo the ham for Easter brunch and try roasting a juicy coffee-crusted pork tenderloin instead. Affordable, tasty, and nearly impossible to mess up, this flavorful cut is a surefire crowd pleaser—especially when it's finished with a smoky, savory rub. get the recipe 05 of 27 Hash Browns Greg DuPree No matter what you plan to serve for Easter brunch, hash browns better be on the table. This crispy classic comes together in 40 minutes, and pairs perfectly with eggs, meat, and other brunch mainstays. get the recipe 06 of 27 Grapefruit, Beet, and Radish Salad Greg DuPree Easter is all about gorgeous pastel hues, and this salad will bring some of those vibrant colors to your holiday spread. The grapefruit and beet offer earthy, tangy notes, while the radishes give a bit of spice. Serve this salad as a brunch appetizer, or, if you’re looking ahead to dinner, alongside grilled chicken or fish. get the recipe 07 of 27 Chard and Herb Frittata With Cherry Tomatoes Greg DuPree It wouldn't be Easter without eggs—so why not make a luscious chard and herb frittata the centerpiece of your holiday lineup? Dish the egg course up alongside a simple salad, French fries, or roasted vegetables. get the recipe 08 of 27 Garlic Roasted Potatoes Greg DuPree You can’t go wrong with roasted potatoes, and these flavorful spuds are tossed with minced garlic and fresh parsley to create a restaurant-worthy side. Serve ‘em with egg dishes, cooked meat, or just about anything else. get the recipe 09 of 27 Roasted Asparagus With Flax Seed-Walnut Crumble Greg DuPree In-season asparagus is unmatched, and is especially delicious when roasted. Why? Roasting the stalky veggie concentrates the flavor and brings out its earthy sweetness. The flax seed-walnut crumble is flavorful, packed with omega-3s, and wonderfully bright. get the recipe 10 of 27 Spicy Deviled Eggs Philip Friedman; Styling by Colleen Riley Is it really Easter if you don’t serve deviled eggs? This version combines the flavor and zip of pimento cheese with the classic Southern deviled egg, leaving you with an incredibly flavorful snack. Dust the eggs with cayenne pepper before serving for an even bolder taste. get the recipe 11 of 27 Cacio e Pepe Deviled Eggs Greg Dupree For yet another spin of the Easter classic, take inspiration from a popular Roman pasta dish. Here, you’ll mix the hard-cooked egg yolks with Greek yogurt instead of mayonnaise, Parmesan cheese, a little apple cider vinegar, and plenty of freshly ground black pepper. get the recipe 12 of 27 French Toast Sticks Alison Miksch What’s not to love about French toast sticks? Suitable for kids and adults alike, this breakfast favorite is ideal for a big group. For this recipe you’ll use hot dog buns in place of regular bread, and drench ‘em in pure maple syrup. For an adult twist on this recipe, add some amaretto to the batter. get the recipe 13 of 27 Farro Salad With Brown Butter Vinaigrette Victor Protasio Brown butter is the star of this fresh salad, which also includes hearty farro, chopped asparagus, and petit peas. Crunchy pistachios, juicy orange segments, and salty feta add big texture and flavor, while the rich vinaigrette is so good you’ll want to smother it on just about anything. get the recipe 14 of 27 Pesto Egg Salad Toasts Caitlin Bensel Not a deviled egg fan? Try this elevated take on egg salad, which features a simple stir-together pesto and plenty of peppery arugula. To take this dish up another notch, make sure you use high-quality crusty bread for the toast. get the recipe 15 of 27 Sweet Potato Buttermilk Pancakes Heami Lee Cooked and mashed sweet potato is whisked into a cinnamon- and nutmeg-spiced batter for a very flavorful take on buttermilk pancakes. The bright orange batter is also sweetened with maple syrup, which you can drizzle on top of your pancakes once they’re cooked. Since a big stack of these pancakes comes together in just 25 minutes, this would be a great dish to serve to a large group. get the recipe 16 of 27 Egg Salad Toast with Fresh Herbs and Capers Greg DuPree In this recipe, sourdough slices are stacked with hard-boiled egg slices, mustardy vinaigrette, briny capers, fresh parsley, and just-bitter-enough radicchio leaves. For a lighter version of this dish, serve the egg mixture over fresh lettuce instead. get the recipe 17 of 27 Charred Broccolini With Tahini Caesar and Crispy Chickpeas Jennifer Causey For a brunch salad that everyone will love, try this version of a classic Caesar. In this dish, creamy tahini subs in for raw eggs and anchovies in the dressing, and you’ll also find Parmesan, garlic, and Dijon. This healthy dish also features salad greens, crispy roasted broccolini and chickpeas, and chunky homemade croutons. get the recipe 18 of 27 French Toast Casserole With Pecans and Raisins Charles Masters This take on French toast was designed to feed a group, and, in fact, serves eight. To make your Easter prep even easier (and the final product more delicious!) go ahead and soak the bread and custard in a bowl overnight. You won’t regret it. get the recipe 19 of 27 Smashed Pea and Ricotta Toasts Victor Protasio If you’re on the hunt for a quick brunch appetizer, this is it. These vibrant toasts come together in 20 minutes, and are topped with creamy ricotta cheese, smashed peas mixed with fresh mint, lemon zest, and plenty of pine nuts. Make sure you season the bread with oil and salt before broiling it for even more flavor. get the recipe 20 of 27 Italian Baked Eggs Jen Causey While this egg dish looks incredibly fancy, it comes together in just 25 minutes with an array of pantry staples. You’ll start by toasting some mozzarella over a crusty baguette, then brown turkey sausage in a skillet and sauté it with onion and garlic. This creates a deep, flavorful base for the tomato sauce, which you’ll simmer for a bit before cracking the eggs directly into it. A quick trip to the oven ensures the eggs are cooked and set, and now all that’s left is dunking the bread! get the recipe 21 of 27 Spring Green Salad Greg DuPree Celebrate spring (and Easter) with this vibrant green salad that includes romaine lettuce hearts, chopped cucumber, snap peas, and edamame. Chives, mint, and pistachios add flavor and texture respectively, and the whole thing is tied together with a creamy avocado and yogurt dressing. get the recipe 22 of 27 Whipped Ricotta Toasts If you’ve never tried whipped ricotta, now is an excellent time to give it a taste. It’s light, airy, and creamy all at once, and it becomes even more delicious when you add your favorite toppings. We’re partial to simple lemon-pepper, fragrant strawberry-basil, or quick-sautéed peppers, but feel free to have your guests build their own toast so they can top ‘em as they see fit. get the recipe 23 of 27 Saucy Simmered Eggs Victor Protasio This quick take on shakshuka is perfect for a celebratory brunch. Italian spices and a jar of marinara help this dish come together quickly, and once you infuse the sauce with sautéed onion, you’re nearly done. Next, you’ll poach the eggs right in the sauce, top it with chunks of feta cheese, and sprinkle it with herbs. No matter what you do, just make sure to serve this dish with crusty bread so you can dunk it in the jammy egg yolks. get the recipe 24 of 27 Tuna, Chickpea, and Cherry Tomato Salad Greg DuPree Chunks of oil-packed canned tuna and tender chickpeas mingle with buttery olives, briny feta, juicy cherry tomatoes, crunchy pita chips, and peppery arugula to yield a protein-packed salad that everyone will love. And since this dish is ready in just 15 minutes, it’s an Easter must. get the recipe 25 of 27 Tortellini and Veggies en Brodo Greg DuPree If you’re hosting a small Easter celebration, go ahead and wow your guests with this bright and springy pasta dish that has a fancy name. It’s basically tortellini that’s cooked and served in a soothing broth, and this version is packed with asparagus, arugula, and peas. Lemon zest and a sprinkle of Parmesan cheese add brightness and depth of flavor, respectively. get the recipe 26 of 27 Spring Greens Tartine With Prosciutto, Fontina, and a Fried Egg Greg DuPree On the hunt for an elevated breakfast sandwich? We’ve got you covered. This open-faced wonder has all the main ingredients—bread, eggs, meat, and cheese—but kicks things up a notch by bringing together crispy prosciutto, melty fontina cheese, and irresistible fried eggs on crusty bread. Add earthy sautéed greens and you’re good to go! get the recipe 27 of 27 Crunchy Skillet Eggs With Herbs The secret to the crunch in this recipe is panko breadcrumbs, which coat the bottom of the pan to create an irresistible crust. On top of that crust you’ll find fried eggs showered in herbs, with a drizzle of white balsamic vinegar that provides an acidic punch. To complete the meal, serve this dish alongside sautéed fresh chorizo or wilted greens. get the recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit