By Real Simple
Updated October 27, 2016
Money on Honey Caramels by Droga Chocolates

When founder Michelle Crochet started Droga chocolates in San Francisco, she would take sample after sample of her concoctions to friends to try until she got each recipe just right. (This writer knows—she was one of them!) Lucky for us, her Money on Honey caramels were a hit, and are now available nationwide. California wildflower honey caramel is enrobed in pure dark chocolate to make each bite-size indulgence. A few delicate grains of fleur-de-sel (that’s “flower of salt,” people—the good stuff) sprinkled on top bring out the flavors of the chocolate and honey. It’s a delightful contrast of flavors and textures, sure to satisfy any time, any where.

To buy: $17 for nine pieces,