Top event planners share their best, most creative concepts for a memorable summer party. 

By Betsy Goldberg
Updated July 01, 2015
Ingram Publishing/Getty Images
Ingram Publishing/Getty Images

Set up a tomato cart

“I love creating a summery themed table, topping it with caprese salad, gazpacho, and tomato tarts. You can buy the tarts or make your own using puff pastry: line it with a little fresh mozzarella cheese or crumbled chevre, fan overlapping slices of tomatoes on top, and bake until done, then garnish with basil and drizzle with olive oil.”

—Peter Callahan, Peter Callahan Catering

Dress up pigs-in-blankets

“This favorite party food is even better when you pair it with tons of toppings. Serve the mini hot dogs on a platter or cake stand along with little bowls of ketchup, mustard, relish, hot sauce, guacamole, salsa, cheese sauce, crumbled bacon, and caramelized onions.”

—Mary Giuliani, Mary Giuliani Catering + Events

Serve fruit-flavored water

“Kids love these colorful waters, and adults can add their favorite spirit. Make two or three pitchers using one kind of fruit for each (with different colors; my favorites are watermelon and cantaloupe). Blend 3 cups of the fruit with one cup of water, 3 tablespoons of sugar, and the juice of two or three limes, then strain well using a fine sieve. Chill in the fridge (in pitchers) and add fresh mint before serving.”

—Jung Lee, Fete

Offer a Bloody Mary bar

“It’s so easy to set out pitchers of the premixed drink along with an array of toppings—salad-bar style!—that guests can mix in themselves: celery sticks, bacon, cayenne pepper, Tabasco sauce, and chopped cucumbers.”

—Mindy Weiss, Mindy Weiss Party Consultants

Put a fresh spin on pizza

“I love grilling pizzas and using a variety of herb plants (basil, chives, arugula) as table décor. Place a few pairs of cool-looking scissors (all-white ones or vintage brass) near the plants and invite guests to cut their own to customize their pizza.”

—Jung Lee, Fete

Make creative kabobs

“It’s fun to eat anything on a stick, and there are so many foods that work well on skewers. Two of my favorites are buffalo chicken meatballs (with gorgonzola cheese and celery) and pastrami (with Swiss cheese and rye croutons, and mustard for dipping).”

—Mary Giuliani, Mary Giuliani Catering + Events

Blue Diamond Almonds

Create an almond pairing station

Gourmet nuts can withstand the heat and sun, making them ideal for an all-day snack. Set out a gorgeous wooden serving board—or a few, and make a delicious gourmet spread with Blue Diamond Crafted Gourmet Almonds. With varieties like Himalayan Sea Salt, Garlic, Herb, and Olive Oil, Rosemary and Sea Salt, and Black Truffle, you can pair them with cured meats, artisanal honey, tangy jams, and whole grilled tomatoes.