Mozzarella-Stuffed Peppadews With Prosciutto
If you're pressed for time before company arrives, these stuffed and wrapped peppers will save you. Peppadew peppers, originally from South Africa, are sweet and just the right amount of spicy. Pop one in your mouth and your tastebuds won’t know what hit them. They're especially tasty with the melty cheese and crispy, salty prosciutto. Look for the peppers in a jar, or at the olive bar in most supermarkets. Cross the appetizer off your list, because these hit the jackpot on tasty and speedy.
10 Easy Pie Recipes That You’ll Want to Try This Weekend
From the classics (chocolate cream) to the unexpected (raspberry buttermilk), these simple pie recipes are definite crowd-pleasers.