Warm Hazelnut Toddy
Traditional hot toddies made with whiskey aren’t everyone’s cup of tea, but this equally boozy variation is sure to be a hit. It’s a sweet (but potent) ender to the meal that could almost double as dessert: hazelnut liqueur warmed and served with whipped cream. The recipe is for one serving, but it’s so easy to make, you’ll have no problem stirring up a batch for your guests. Just combine Frangelico and hot water in a mug, then top with whipped cream right before serving. Add a sprinkle of cinnamon and nutmeg over the top to garnish, if you like. Think of it as a grown-up version of hot chocolate.
Get the recipe: Warm Hazelnut Toddy