Striped Bass With Toasted-Shallot Vinaigrette and Spinach
The seafood lovers at your Christmas table will appreciate this dish; it’s a lighter alternative to the typical meat-driven mains and heavy sides. It’s high in protein but low in calories (just 307 per serving!), so you can indulge a little more when it’s time for dessert. This skillet-cooked striped bass recipe is totally company-worthy, but it requires only six ingredients―and 30 minutes of your time. The quick shallot-caper vinaigrette is the star of the dish, perking up the mild fish and spinach. If you can’t find bass at your market, halibut makes a great substitution.
Get the recipe: Striped Bass With Toasted-Shallot Vinaigrette and Spinach