Roast Beef With Slow-Cooked Tomatoes and Garlic
Roast beef doesn’t get any easier than this. You only need four main ingredients, and your oven does all the work. In fact, the only time you’ll need to use a knife is when you’re ready to carve the roast. All four components―the beef, grape tomatoes, garlic cloves, and thyme sprigs―roast together in one pan for about an hour for medium-rare meat, and you’re done. While it’s cooking, you’ll have plenty of time to work on your sides and put together the rest of the meal. When the beef is cooked to your liking, let it rest for 10 minutes before slicing so it stays nice and juicy.
Get the recipe: Roast Beef With Slow-Cooked Tomatoes and Garlic