Garlicky Green Beans With Pine Nuts
Green beans are a staple side dish for any holiday meal, not just Thanksgiving. There are no creamy sauces or fried onions here; this lighter recipe pairs tender green beans with garlic and pine nuts and takes just 15 minutes to make. First, you’ll boil the green beans in salted water (for extra flavor) until they’re tender but still have a bit of a bite. In a skillet, sauté the garlic with the pine nuts for a few minutes to enhance the pine nuts’ flavor and aroma; once they’re golden brown, add the cooked, drained green beans. Season and toss, and the dish is ready for your table.
Get the recipe: Garlicky Green Beans With Pine Nuts