Caramelized Onion Tarts With Apples
Need an impressive appetizer that doesn’t take a lot of effort? Sweet meets savory in the mixture of onions and apples that tops crisp, elegant tarts. These tasty bites look fancy, but they’re surprisingly easy to make. It all starts with thawed store-bought puff pastry (one of our favorite shortcut ingredients), which you’ll spread with luscious, tangy crème fraîche. Smother with sliced onions and chopped apples cooked until tender and golden, then bake until the pastry is crispy and browned. Cut into squares, preferably with a pizza cutter for best results, and serve warm.
Get the recipe: Caramelized Onion Tarts with Apples