Party for 25? Here’s your no-sweat guide to hosting a cozy, colorful, and laid back seasonal fete.

By Heather Summerville
Updated May 28, 2013
David Meredith

“If there’s a lot to look at on the table, there’s no pressure to serve a culinary masterpiece,” says Molly Hartman, the founder of Glitter + Rye, an event-styling company in Brooklyn. Hartman mixes patterns and deep colors, sometimes tossing in a quirky object, like a vintage globe, as a focal point. She regularly hosts nibbles and drinks for 25-plus. (“Any fewer and the party fizzles when one couple leaves.”) And she quits prepping a half hour before party time to get herself ready. “It’s more important to greet guests with a smile and some lipstick than to have the table perfect.”