Emily Kinni
Hands-On Time
15 Mins
Total Time
35 Mins
Serves 2

How to Make It

Step 1

Heat broiler. Cook the brown rice according to the package directions.

Step 2

Combine the cilantro, shallot, vinegar, red pepper, 2 tablespoons of the oil, and a pinch salt in a small bowl.

Step 3

Combine the halibut, mushrooms, scallions, the remaining tablespoon of oil, and a pinch each of salt and black pepper in a medium bowl. Thread onto skewers. Broil, turning once, until the halibut is opaque throughout, 7 to 9 minutes.

Step 4

Serve the kebabs over the brown rice with the sauce.

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