Food Ginger Stir-Fry Beef With Green Beans Be the first to rate & review! In just 30 minutes, make an easy, saucy stir-fry that's dinner ready. By Adam Dolge Adam Dolge Instagram Adam Dolge has spent his professional life creating the recipes that feed millions of Americans. For nearly two years, Adam worked for the Meredith Food Studio (now the Dotdash Meredith Food Studios) in Birmingham, Alabama, testing and developing recipes for Real Simple and other brands, including Cooking Light, Southern Living, Food & Wine, People, and Health. He currently works as the lead recipe developer for EatingWell. Real Simple's Editorial Guidelines Updated on October 20, 2022 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Causey Prep Time: 30 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts You can never have too many stir-fries in your repertoire and this 30-minute one is a keeper. The two keys to a great stir-fry are a) having all of your ingredients ready to go before you start cooking, and b) starting with a really hot skillet to brown, not steam, your steak. Cook the steak in batches if needed to avoid crowding the pan. A thick, glossy sauce flavored with fresh soy sauce, sesame, and a punch of heat from chile-garlic sauce ties the dish together, and matchsticks of fresh ginger add a pleasant bite. Ingredients 1 cup long-grain white rice 1 pound flank steak, thinly sliced against the grain 1 tablespoon cornstarch 3 tablespoons lower-sodium soy sauce, divided 3 tablespoons chili-garlic sauce (such as sambal oelek) 1 tablespoon sesame oil 4 scallions 3 tablespoons canola oil 1 2-inch piece fresh ginger, peeled and cut into thin matchsticks 12 ounces trimmed green beans 2 tablespoons toasted sesame seeds Directions Cook rice according to package directions. Remove from heat and let stand, covered, for 5 minutes. Meanwhile, toss steak, cornstarch, and 1 tablespoon soy sauce in a medium bowl until steak is evenly coated. Combine chili-garlic sauce, sesame oil, and remaining 2 tablespoons soy sauce in a small bowl. Roughly chop scallion whites and thinly slice dark green scallion tops. Heat canola oil in a large wok or skillet over high. Add steak mixture in a single layer; cook, undisturbed, for 1 minute. Stir once and cook, undisturbed, for 1 minute. Add ginger and scallion whites; cook, stirring often, until steak is well browned, about 2 minutes. Push steak to sides of pan, creating room in middle, and add beans. Cook, undisturbed, for 1 minute. Continue to cook, stirring occasionally, until beans are barely tender, 3 to 5 minutes. Add soy sauce mixture; cook, stirring often, until steak and vegetables are well coated, about 1 minute. Serve with rice, topped with sliced scallion greens and sesame seeds. Rate it Print Nutrition Facts (per serving) 472 Calories 25g Fat 25g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 472 % Daily Value * Total Fat 25g 33% Saturated Fat 5g 27% Cholesterol 90mg 30% Sodium 936mg 41% Total Carbohydrate 25g 9% Dietary Fiber 4g 15% Total Sugars 4g Protein 36g Vitamin C 19mg 95% Calcium 127mg 10% Iron 4mg 23% Potassium 678mg 14% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.