3 Surprising Ways to Use Saltines
They’re a trusty companion for tomato soup and tummy aches. But these squares can be wilder than that. Crush them up and they’re (better than) bread crumbs. Cover them in chocolate and almonds and you’ve got a salty-sweet, nearly criminal dessert.
Here’s the Difference Between Baking Soda and Baking Powder
The two ingredients are easily confused—here’s what you need to know about each.