April 2018 Recipes

Recipes from this month’s issue.

My Chicken and Dumplings Is the Best on the Internet (No, Really)

Want to know how to make chicken and dumplings? Sit back, relax, and let the master tell you how it’s done.

This One Simple Trick Will Totally Transform Your Pasta

You're two ingredients away from pure pasta nirvana—and I guarantee you already have them on hand.

Grilled Pizza

We love to cook outside. But sometimes we want more than just burgers and dogs. Pizza is one of our favorite things to throw on the grill and while it may look intimidating, it’s actually pretty easy if you approach it with a little confidence. One of the keys to grilled pizza (any pizza for that matter) is the temperature of your dough. You want it to be almost room temperature so that it’s pliable and doesn’t spring back, but still sturdy enough to work with. Pull the dough out of the fridge first, gather and prep the rest of your ingredients, then light the grill. Your dough will be perfectly tempered when you’re ready to go.

The One Dangerous Mistake You’re Making With Your Slow Cooker

No, it's not forgetting to unplug it (though you should do that, too).

I Never Leave Trader Joe’s Without Grabbing These 11 Products

These are life-savers for snacking, entertaining, and everything in between.

The Cost of 25 Items at Aldi Grocery Store vs. Trader Joe’s

There’s a clear winner here, whether you’re shopping for dinner or snacks or pantry staples. Find out which grocery store offers the most bang for your buck.

Surprising Nobody, Prince Harry and Meghan Markle Have Chosen a Nontraditional Wedding Cake

Unlike Prince William and Princess Kate, the couple have chosen to stray from traditional fruitcake—and their pick sounds delicious.