6 Prep-Ahead Secrets for Getting Weeknight Meals on the Table Faster
Readers share their best tips.
Farmer’s Market Finds: Peaches
Welcome to Farmer’s Market Finds—a summer series on what to buy at the farmer’s market week to week. Every Wednesday, we’ll visit Union Square Greenmarket in New York City and choose one in-season fruit or vegetable to focus on. Then we’ll share some of our favorite recipes to try out at home. This week, we’re focusing on peaches.
How to Carve a Pineapple
Carving a pineapple can be an intimidating kitchen task. That spiky skin, the crazy hat—best to avoid it altogether and buy it pre-chopped, right? Wrong. All it takes are a few wiggles of the wrist and you’ll be slicing, dicing, and spearing in no time. Here’s how to do it:
Lay’s New Fried Green Tomato Flavor Is Surprisingly Delicious
It’s one of the three finalists in their “Do Us a Flavor” contest.