How to Make It
Process tofu and tamari in a blender until smooth, about 20 seconds. Transfer to a bowl.
Finely chop garlic on a cutting board, and sprinkle with 1 pinch of the salt. Collect garlic mixture into a pile, and press with flat side of knife to soften and break down garlic. Drag flat side of knife back and forth along the garlic until a paste forms, about 1 minute. Stir garlic paste into tofu mixture.
Stir in scallions, dill, chives, parsley, lemon juice, pepper, and remaining 1/2 teaspoon salt. Garnish with chopped fresh chives. Serve with crudités or baby lettuce wedges.