Tired of guessing whether that melon is ripe? Try one that tells you―before you slice into it.
Problem: You sliced too soon and got a mouthful of unripe melon.
Solution: Choose Dulcinea Extra Sweet Tuscan Style cantaloupes, which are bred so the rind’s grooves change from dark green to gold when they are ripe. Tasty melon, any way you slice it.
To buy: dulcinea.com for locations.