Tired of cakes with cracks and breaks? Moving and stacking freshly baked layers is a breeze with this featherweight, ultra-wide spatula. Great for transferring rolled-out pie dough, tarts, and mini-pizzas, too.
Create light, fluffy mashed potatoes in minutes with this sturdy, easy-to-clean tool. Just fill it with cooked potatoes—or parsnips, celery root, or carrots—and squeeze. The smooth-gliding, stainless steel mechanism does the rest.
Dedicated bakers—and those who use foreign cookbooks—know that weighing ingredients gives you the greatest precision for the tastiest results. This Real Simple test kitchen favorite measures pounds, ounces, and grams and comes in 9 snappy colors to go with any kitchen décor.